What in the Blazes is a Scoville?
Learn more about Scoville Heat Units, or SHUs, and how we use them to measure the spiciness of our chips!
Creole Heat with Ghost Pepper
This chip isn’t for the faint of heart. Or stomach. An intense combination of creole flavors and a witch’s brew of peppers might be too spooky for some, so eat at your own risk. Sources of heat: Ghost Pepper, Habanero Pepper, Cayenne Pepper, and Chipotle Pepper
Thai Chili with Szechuan Pepper
Score a roundhouse kick to the taste buds with the tongue-numbing wallop of Szechuan peppercorns and the mouth-watering taste of Asian spices. Sources of heat: Thai Chili Pepper and Szechuan Pepper.
Hot Dijon Mustard with Cayenne Pepper
We’re not in the condiment aisle anymore, Toto. Back with a vengeance, this take on Dijon mustard is everything you love about mustard paired with a spicy kick you’ll never forget. Sources of heat: Cayenne Pepper and Red Chili Pepper.
Spicy Honey with Scorpion Chili
The only thing more alluring than delicious sweet honey? Honey with a serious punch. Some things are too good to be true. This isn’t one of those things. Sources of heat: Scorpion Chili and Red Chili Pepper.
Zesty Lime with Serrano Pepper
If you’re a sucker for sour, this irresistible blend of zesty lime and spices will pucker your kisser! Sources of heat: Serrano Pepper, Guajillo Pepper, and Jalapeno Pepper.