Learn more about Scoville Heat Units, or SHUs, and how we use them to measure the spiciness of our chips!
Creole Heat with Ghost Pepper
This chip isn’t for the faint of heart. Or stomach. An intense combination of creole flavors and a witch’s brew of peppers might be too spooky for some, so eat at your own risk. Sources of heat: Ghost Pepper, Habanero Pepper, Cayenne Pepper, and Chipotle Pepper